Pimped

Short Marinated Chicken Salad with Pimped up Raspberry Ripple Twist!


Beat the hell out of a couple of chicken breasts (butterfly them) and marinate in apple cider vinegar, dash of olive oil, bit of garlic, pepper, lime juice. Slice a red pepper, pour some olive oil on and chargrill and put aside. Toast some pine nuts (yum) until they taste a bit like popcorn!


Prepare some salad

• Chopped Beetroot and sliced apple
• Diced tomato and slices of mozzarella
• Chopped lettuce, watercress, rocket, whatever takes your fancy
• Scallions
• Grated or Leanne style carrot done with a potato peeler

Grill/bake/chargrill/fry the gorgeously marinated chicken after at least 45 minutes marinating and then toast some cornbread.


Stacking the Salad...

• Cornbread with dash of Olive oil
• Lettuce, carrot, onion
• Handful of pine nuts
• Chicken
• Roasted peppers
• Balsamic vinegar or any salad dressing
• Apple and Beetroot on the side
• Mozzarella and tomato on the side

EAT


For dessert a favourite, raspberry ripple ice-cream but sliced and arranged in layers - ice-cream, fresh squashed up raspberries, ice-cream etc. Back in freezer for a while, melt some great quality chocolate, pour over and enjoy.......